Recipes  ›  Sticky Chilli Jam Pork Ribs

Sticky Chilli Jam Pork Ribs

Makes 10

Ingredients

Ribs

  • Pork ribs 2.50 kg

Marinade

  • KNORR Thai Sweet Chilli Jam 150 g
  • 500 ml Water
    • 200 ml Soy, sweet
  • 100 ml Oyster sauce
  • 40 g White Sugar

To Serve

  • 10 x Chilli, red, small, sliced
  • 1 x Lemongrass, chopped
  • 5 x Limes, quartered
  • 20 g Red shallots, sliced

Asian fusion at its best! Thai sticky chilli jam pork ribs meaty goodness balanced with a beautiful delicate garnish will please even the most discerning customer!

Preparation

  1. Ribs

    • Rinse the pork ribs and cut tiny slits in the meat.

  2. Marinade

    • Mix the KNORR Thai Sweet Chilli Jam and sugar. Spread over ribs.
    • Marinate overnight.
    • Whisk the sweet soy, oyster sauce and water together.
    • Cook ribs in soy mixture for about 1.5 hours.
    • Remove ribs and set aside for char grilling.
    • Reduce soy braising liquid by 1/3 or until sticky.

  3. To Serve

    • Serve char grilled ribs with sticky sauce.
    • Garnish with shallots, lemongrass, chilli and lime.
Download the recipe here