Jamaican Jerk Drumsticks
Ingredients:
- 20 chicken drumsticks
- 2 litres milk
- 3 litres water
- 750ml Barker’s Professional Jamaican Jerk Hot & Spicy Sauce
Method:
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Remove the ends of the drumsticks.
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Place the milk, water and drumsticks into a saucepan and bring to the boil. Simmer for 20 minutes.
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Place the Barker’s Professional Jamaican Jerk Hot & Spicy Sauce in a large mixing bowl, add the well drained drumsticks and coat in the marinade. Marinate for at least 4 hours or preferably overnight.
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Drain excess jerk marinade and either grill over charcoal or wood, or in a pre-heated 185°C oven for 30 to 35 minutes until tender.
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Using a pastry brush, glaze the drumsticks with more Barker’s Professional Jamaican Jerk Hot & Spicy Sauce.
