Baja Fish Tacos
Crisp, golden fish meets bright island freshness in this Fiji-inspired twist on the classic Baja taco. Think lime-kissed slaw, creamy agave - mayo sauce, warm tortillas and perfectly seasoned fish (cooked in the greatest coconut oil in the world, Taveniu), all brought to life with the tropical flair of local ingredients. Light, vibrant and made for hot weather, these tacos are the perfect blend of coastal Mexico and South Pacific freshness — ideal for resorts, beachside menus or anyone craving relaxed, sunny flavours on the plate.
Ingredients
- Firm, fresh Fijian fish fillets cut into strips
- Taveniu Organic Extra Virgin Coconut Oil
- Flour Tortillas
- Hellmann's Real Mayo
- Agave Nectar
- Cabbage or lettuce shredded and dressed with lime
Method
- Season the fish and fry is the Taveniu oil
- Mix mayo + lime + agave nectar (5%).
- Assemble tacos with cabbage or lettuce, fish, and drizzle of the agave mayo.
