Lemon Fruit Curd 4x1.25kg
Soft, creamy traditional curd made with fruit, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friends and mousse. Bake stable and freeze/ thaw stable. Packaged in an easy to reseal piping bag. Proudly made in Geraldine, South Canterbury, New Zealand.
Product Code: 74683
Quantity per carton: 4
This product is proudly made in New Zealand
Made Gluten Free, because we love you!
Made in a nut free facility for your peace of mind
Made to be lawful and permitted to be eaten by those observing Islamic teachings
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