Salsa Verde
Bright, tangy and incredibly versatile, this Salsa Verde showcases the clean, citrusy flavour of tomatillos in a way that’s perfect for hot climates and high-demand kitchens. With its naturally long shelf life and low cost per serve, it’s a smart, reliable staple for resorts, seafood restaurants and menus that need consistent performance every day. Zesty enough to lift grilled fish, ceviche, prawns and tacos, yet bold enough to stand on its own, this delicious green sauce brings refreshing acidity and authentic Mexican character to any plate.
Ingredients
- 1 can Carey Whole Tomatillos (2.8 kg)
- 3 green chiles or jalapeños
- 1 onion
- 1 bunch coriander
- Salt
Method
Blend all ingredients until smooth.
Use in tacos, grilled fish, eggs, and breakfast buffets.
